Pumpkin Yogurt Parfait Bowls
On days where food preparation takes up the entire day, and the resulting meal is rich and heavy, I crave a simple, wholesome breakfast. One that is substantial enough to get me through all the laboring-of-love, but without the empty calories.
For a Thanksgiving-themed, simple and clean breakfast, here’s a combination I tried the other day and loved.
For your base:
1 cup of a “clean-eating” yogurt of your choice (whole milk, organic, etc. nothing overly sweet…I used goat yogurt!)
3 Tbsp pumpkin puree, 1/8 tsp cinnamon and honey to taste
or any other fall-ish toppings you like.